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It's all about fragrant curries, aromatic grilled fish and meat, veggie stir fries and fresh sal.

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Balzola said she grew up cooking and has taken cooking classes throughout Europe. The fact that her father was a gastroenterologist was also an influence on her cooking.

Chef elisabetta balzola and her family moved to metro detroit from turin, italy in

Expect a lot of maternal energy in the restaurant, too. She said discussing which foods were good and bad for the body was a normal part of her childhood. Balzola will keep some daytime hours as she preps for dinner to take catering orders and offer lunch carryout.

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Facebook Twitter. Italian chef and caterer Elisabetta Balzola has a few cooking philosophies that she's excited to bring to her new Troy restaurant, Cucina Lab Torino.

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The thought of a guest microwaving her food the next day doesn't sit well with the first-generation Italian chef. Balzola is proud that she's happened to staff Cucina Lab with her peers, American and Italian women, many of whom are mothers like Balzola, whose children are 16, 18 and Call or visit cucina-lab. Reservations are required for dinner. Instead, she'll use the freshest ingredients possible free dating South Carolina no catch serve multi-course, easy-to-digest meals from her open kitchen plan.

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There's no liquor for now, but one is expected to come through by early November. Balzola can be flexible with dietary needs and take direction based on what customers would like to eat that day, but she says she won't cook anything that she can't get fresh and she free online dating in the Lincoln want to overload people with huge portions that call for a doggy bag.

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She's also set aside hours for cooking classes during the week. I try to show you guys what real pasta tastes like," she said.

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With COVID-safe social distancing, Cucina Lab Torino will seat only 20 people at a time for now, with a few chairs around a counter facing the open kitchen. Melody Baetens The Detroit News. Balzola and her husband have lived in the states before, decades ago.

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Soon after the move, she started a catering company that became the seed for Cucina Lab Torino, which translates roughly to kitchen laboratory. Aside from fresh, organic produce and meats from local markets, she tries to use as many Italian ingredients as she can, although the pandemic has made importing some items difficult. She'll take carryout orders for dinner, too, but customers will have to call or meet ladies in Connecticut the website to find out what she's making that day.


Named after her hometown, Balzola will open the small eatery Thursday. She says there will be no set menu.

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Some of her recipes were her mother's and grandmother's, and some date back to the early s. They made their most recent move from Turin to Metro Detroit in with their three children when her husband had a work-related opportunity.

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